Historically, it’s the Czech Republic, where "beer fashion"
was introduced. Most
beer snacks and meals eaten with beer throughout the world were served in Prague
restaurants 100-150 years ago.
In our restaurant
you can taste famous beer sausages, delicious Shpiz, traditional beer snacks,
and, of course, our specialty - the Stargorod knee.
As our chain
expanded, in 2012 Marcin Szvec joined our team of professionals as a Brand Chef.
When he was young,
he had a dream of opening his restaurant of Czech cuisine. Marcin studied
culinary art by traveling and working in restaurants and breweries in Germany,
Austria and Greece.
Today, he is one of
Czech brand chefs at our "Stargorod" chain. Every day he prepares a whole animal
on grill, monitors the quality of the dishes in our kitchen.
You can talk to him
in the hall of "Stargorod" brewery at any time, and he will share with you the
secrets of Czech national cuisine.
Whole animal on the
Every evening the
Brand Chef of the "Stargorod" chain and Chef of the restorant, will present at
the stage the whole animal, cooked on one of the biggest grills in Ukrain.
GriMgerate was imported from Germany. On a such grill cooked meat during the
Beer Festival "Oktoberfest" in Munich.
- oven with the live fire.
For grill and
barbecue lovers, we have a special Josper menu.
is an oven with the spesial construction, that combines the adventages of
traditional barbecue and wood-burning stove.
By Josper ovens,
meat, fish and vegetables are juicy, tasty and fragrent.
The secret of making
extraordinarily alicious dishes in Josper oven is that heat cover the
product from all sides, bringing to the surface a crust that keeps all the
juices inside. Eventually, meat, fish and baked vegetables becomes much more
In adition, any food
cooked in Josper ovens fully preserve all vitamins and it has a pleasant
aroma of smoke.